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Chile scours the world for peach purée

This article was originally published in Foodnews

AS GREECE's peach harvest draws near, it is expected that the country will divert more fruit than usual to purée production, partly because purée prices have risen due to the Chilean earthquake that destroyed much of that country's inventory, and partly because Greece is still sitting on large stocks of canned peaches, although just how large is uncertain (FOODNEWS 21 May).

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