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Spanish vegetable company ups production

This article was originally published in Foodnews

VERDIFRESH, a Spanish prepared vegetable company, hopes to increase production of its freshly cut vegetables and salads by 10%, in order to reach 27 000 tonnes compared with the 24 565 tonnes produced last year. However, the company expects turnover to increase by only 6% to EUR73.2 million from EUR68.9 million following its reduced pricing policy.



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