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Food service sector sees wine sales slump

This article was originally published in Foodnews

SPANISH wine sales in the food service industry up to September 2010 fell 9.2% in value and 12.3% in volume, reaching EUR871.6 million or 222.4 million litres, according to the Spanish wine market observatory OeMv. The average price per litre, however, rose 14 euro cents compared with the same period last year to EUR3.92.


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